Summary
Oklahoma cattle producers were pleased with news this week that Japan's restaurant industry is pushing that country's government for more access to U.S. beef, said Cattlemen's Beef Association Vice President Paul Hitch.
The Japan Food Service Association and three other restaurant groups said supply of U.S. beef has lagged behind demand overseas, the Associated Press reported. Those organizations will petition their government health and farm ministries as early as Friday to lift import restrictions, a Japan Food Service Association official said.See the full content of this document
Extract
U.S. Beef Making Way Back Into Japan
"That's really exciting; it's fabulous news," Hitch said Wednesday. "We always knew the Japanese liked our beef, and the restaurants are obviously...
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