Summary
Nicole Nascenzi said she's probably tried every frozen meal on the market.
"I usually have a microwave meal for lunch," said Nascenzi, public relations coordinator at Rogers State University. "I try to vary up the snacks and things, and, well I've turned into a big fan of cheese sticks."See the full content of this document
Extract
Brown-Bagging in Okla. Is a Cheap Way to Cut Corners
Nascenzi is among the many employees bringing their lunch to work rather than buying it at a restaurant or the company's cafeteria.
American...See the full content of this document
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